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    Carrot Cake Mess


    Source of Recipe


    Internet

    List of Ingredients




    1 pkg carrot cake
    1 pkg cheesecake pudding (instant)
    1 pint sour cream
    4 eggs
    1 c water
    3/4 c oil


    Recipe



    Mix all the ingredients. Spray the liner of the cp with non stick spray, pour the mix into the cp. Cover and cook on high 4 to 5 hours or on low for 8 hours or so. Keep an eye on it towards the end so the sides don't dry out or burn.

    Serve with cool whip.


 

 

 


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