member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Cheese Queso Dip


    Source of Recipe


    Internet

    List of Ingredients




    2 pounds of Velveeta cheese, cubed
    10 ounce can of diced tomatoes and chilies
    1 pound of bulk sausage, browned, crumbled fine and drained
    tortilla chips

    Combine the cheese, tomatoes, and sausage in slow cooker. Cover. Heat on LOW for 1 - 2 hours. Serve with tortilla chips. Makes 2 quarts

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |