member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Chicken and Sausage Paella


    Source of Recipe


    Internet

    List of Ingredients




    2 1/2 to 3 lbs. meaty chicken pieces
    1 tbsp. cooking oil
    8 oz. cooked smoked turkey sausage, halved lengthwise and sliced
    1 large onion, sliced
    3 cloves garlic, minced
    2 tbsp. snipped fresh thyme or 2 tsp. dried thyme, crushed
    1/4 tsp. black pepper
    1/8 tsp. thread saffron or 1/4 tsp. ground turmeric
    1 141/2 oz. can reduced-sodium chicken broth
    1/2 c. water
    2 c. chopped tomatoes
    2 yellow or green sweet peppers, cut into very thin bite-size strips
    1 c. frozen green peas
    3 c. hot cooked rice

    Recipe



    Skin chicken. Rinse chicken; pat dry. In a large skillet brown chicken pieces, half at a time, in hot oil. Drain off fat. In a 3 1/2, 4, or 5 quart crockery cooker place chicken pieces, turkey sausage, and onion. Sprinkle with garlic, dried thyme (if using), black pepper, and saffron or turmeric. Pour broth and water over all.

    Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Add the tomatoes, sweet peppers, peas, and if using, the fresh thyme to the cooker. Cover; let stand for 5 minutes. Serve over the hot rice.

    Makes 6 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |