Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chop Suey Casserole




Source of Recipe


Internet


List of Ingredients




1 1 pound can bean sprouts, drained, reserve 1/2 cup liquid
1 10 3/4 ounce can condensed cream of mushroom soup
2 to 3 cup frozen mixed vegetables, thawed
3 tablespoons soy sauce
1 5 ounce can chow mein noodles
2 pounds ground beef
2 tablespoons margarine
1 medium onion, chopped
1 cup sliced celery

Mix bean sprouts and 1/2 cup reserved liquid, condensed soup, mixed vegetables, soy sauce and half the can of chow mein noodles in a slow cooker. Brown meat in skillet, drain and add to cooker. Melt margarine in skillet. Add onion and celery. Cook until tender and add to cooker. Mix thoroughly. Sprinkle with remaining chow mein noodles. Cook 4 hours on high or 8 hours on low. If creamier casserole is desired, add another can of mushroom or chicken with rice soup. Serves 8 to 12.


Recipe