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Creamy Chicken with Vegetables




Source of Recipe


Internet


List of Ingredients




3-4 lb. chicken, cut into 8 pieces (or use boneless, skinless breasts)
2 lbs. small new potatoes, cut in half
½ lb. small baby carrots
1 lg. onion, cut into eighths
1 can chicken broth (14½ oz.)

1 c. sour cream
3 tbsp. all-purpose flour


Recipe



In crock pot stir together all ingredients EXCEPT sour cream and flour. Cook on low for 10 to 12 hours (high 4 to 6 hours) or until chicken is tender.

In small bowl stir together sour cream and flour. Stir into chicken mixture. Continue cooking, stirring occasionally, until thickened (5 to 6 minutes). Season to taste with salt and pepper.

Serves 6