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    Creamy Pork Tenderloin


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 pounds pork tenderloin
    ground black pepper to taste
    2 10.75 ounce cans condensed cream of celery soup

    Season pork tenderloin with pepper and place in slow cooker. Pour undiluted celery soup onto tenderloin, covering meat completely.Cover and cook on low for 8 hours. Makes 6 servings.

    Recipe
 

 

 

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