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    Creamy Vegetable Casserole


    Source of Recipe


    Internet

    List of Ingredients




    8 medium potatoes; peeled, cubed
    1 cup chopped onion
    4 carrots; sliced
    2 stalks celery; sliced
    4 chicken bouillon cubes
    1 tablespoon parsley flakes
    5 cups water
    1/3 cup butter; melted
    13 ounce evaporated milk

    Combine all ingredients, except evaporated milk in crockpot. Cover and cook on low for 8 to 10 hours. Stir in evaporated milk 1 hour before serving.

    Recipe
 

 

 

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