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Crock Pot Guacamole Tomato Salsa




Source of Recipe


Internet


List of Ingredients




Two 28 ounce cans of crushed tomatoes
Two 14.5 ounce cans of diced tomatoes
6 stalks of celery, diced
4 large onions, finely chopped
4 cloves garlic, minced
2 tablespoons of minced pickled jalapeno pepper
2/3 cup of packed light brown sugar
1/2 cup of cider vinegar
1/2 cup of freshly squeezed lime juice
2 tablespoons of salt

Lightly spray a 4 or 6 quart slow cooker with vegetable oil cooking spray. Combine all of the ingredients in the slow cooker. Cover and cook on low for 8 hours.



Recipe