Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Crock Pot Pizza




Source of Recipe


Internet


List of Ingredients




1, 12-oz. pkg. wide egg noodles
1 1/2 lbs. ground beef
1/4 C. chopped onion
1, 28-oz. jar spaghetti sauce
1, 4 1/2-oz. jar sliced mushrooms, drained
1 1/2 tsp. Italian seasoning
1, 3 1/2-oz. pkg. sliced pepperoni, halved
3 C. shredded mozzarella cheese
3 C. shredded Cheddar cheese

Cook noodles according to package directions. Meanwhile, in a large
skillet, cook beef and onion until no longer pink. Drain. Stir in spaghetti
sauce, mushrooms and Italian seasoning. Drain noodles. Spread one-third of the
meat in a 5-qt. slow cooker coated with non-stick cooking spray. Cover with a
third of the noodles and pepperoni. Sprinkle with a third of the cheeses.
Repeat layers twice. Cover and cook 3-4 hours on low or until heated through
and cheese is melted.


Recipe