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Crock Pot Sauerbraten




Source of Recipe


Internet


List of Ingredients




3 - 4 pound roast
3 - 4 bay leaves
3/4 cup of vinegar
3/4 cup of brown sugar
14 ounces of catsup
1 large onion, chopped
1 tablespoon of pickling spice
30 ginger snaps

Put all ingredients in pot. Put enough water to cover meat. Cook slow 6 to 8 hours. Remove meat; slice. Put gravy through food mill. Put meat back into gravy.


Recipe