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    Farmhouse Macaroni and Cheese


    Source of Recipe


    internet

    List of Ingredients




    3 cups cooked elbow macaroni, rinsed and drained
    2 tablespoons bacon bits
    1/4 cup chopped onion
    1 14 1/2 ounce can stewed tomatoes, undrained
    1 1/2 cups shredded cheddar cheese
    1 10 3/4 ounce can cream of mushroom soup

    In a slow cooker, combine macaroni, bacon bits, onion, undrained stewed tomatoes and cheddar cheese. Pour mushroom soup over top. Mix well to combine. Cover and cook on low for 6 to 8 hours. Mix well before serving.

    Recipe




 

 

 


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