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Garlic Chicken with Tomatoes & Potatoes




Source of Recipe


Internet


List of Ingredients




6 chicken breast halves, boneless, skinless
8 small new potatoes, quartered
1 (15 oz.) can tomatoes, Italian-style
1 tablespoon fresh minced garlic
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dry mustard
1/2 cup white wine
2 tablespoons cornstarch dissolved in 2 tablespoons cold water


Recipe



Place potatoes and chicken in Slow Cooker. Mix together tomatoes, garlic, salt, pepper, mustard and wine. Pour over potatoes and chicken.

Cover and cook on LOW for 8 to 9 hours. Remove potatoes and chicken, leaving the broth.

Stir the dissolved cornstarch into the broth. Cover and cook on HIGH for 20-30 minutes, or until thickened. Add chicken and potatoes.

Cover and cook on HIGH for an additional 15 minutes or until hot.