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German Crock Slaw




Source of Recipe


Internet


List of Ingredients




8 c. shredded cabbage
1 lg. onion, chopped fine
2 green peppers, chopped fine

Recipe



Bring to a boil: 1 tsp. celery seed 1 1/2 c. vinegar 1 tsp. celery seed 1 1/2 tsp. mustard seed 1 tsp. turmeric 1 tsp. salt Pour boiling liquid over vegetables. Cover and let stand 2 hours. Will keep crisp for 3-4 weeks in refrigerator.