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Gold Cake (The Basic Crockpot Cake)




Source of Recipe


Internet


List of Ingredients




2 cups flour
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 cup butter
1 cup sugar
1 teaspoon nutmeg
6 eggs
Mace can be substituted for the nutmeg.

Recipe



Set crockpot at High 20 minutes before beginning
Fit in liner
Butter and flour 8-cup-capacity baking tin
Mix flour, cream of tartar, and salt; set aside
Cream butter, then add sugar, vanilla, and mace. Beat until fluffy
Add eggs, one at a time, beating 1 minute after each
Blend in flour mixture; do not overmix.
Spread in tin, and put on lid or lay terry towel over it
Put in crockpot, cover and bake 3 hours or until cake has begun to pull from sides
Uncover. Let stand in tin on cake rack about 10 minutes, then turn out to cool
Dust with confectioners' sugar, slice and serve.
Two secrets for cake-baking in crockpot: use less than 1 c sugar for every 2 c flour. And use a liner