Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Golobki (Stuffed Cabbage)




Source of Recipe


Internet


List of Ingredients




2 lb ground beef
1/2 C uncooked rice
2 t salt
1 C bread crumbs
1 egg
1 med onion, minced
3/4 t pepper
1/2 C milk
1 lg head of cabbage
2 cans tomato soup
1/4 C catsup


Recipe



Mix beef, rice, salt, bread crumbs, egg, onion, pepper and milk well. Form into balls about the size of a golf ball. Cut core from cabbage and submerge in boiling water. Let stand 10-15 minutes until leaves soften. Remove leaves from head of cabbage (carefully - they're hot!) and wrap around meatballs. Secure with a toothpick. Place leftover cabbage leaves in the bottom of a slow cooker and place the cabbage bundles on top. Add the tomato soup and catsup. Add water if needed (but not much). Cook on high for 4 hours then turn to low and cook 4 hours more. Great served with mashed potatoes and bread or corn muffins.