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Home-Style Crockpot Tomato Juice




Source of Recipe


Internet


List of Ingredients




10 - 12 large tomatoes
1 teaspoon salt
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 tablespoon sugar


Recipe



Wash tomatoes. Remove core and blossom ends. Place in crockpot. Cook on low for 4-6 hours or until tomatoes are done. Press thru a sieve or food mill. Pour in a pitcher. Add seasonings. Chill. Makes about 4 cups of juice.