Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Honey Chicken




Source of Recipe


Internet


List of Ingredients




6 skinless boneless chicken breasts, frozen
1/2 cup orange juice
1/2 cup chicken broth
1/4 cup honey
1 tablespoon dry mustard
1 tablespoon teriyaki sauce
1 sweet onion, sliced into thin wedges


Recipe



Place chicken breasts and onion in crockpot.

Mix juice, broth, honey, dry mustard, and teriyaki sauce. Pour over chicken in crockpot. Cook on low for five hours or until done.

If your chicken breasts are not frozen, cook for four hours on low instead of five. You can also add broccoli, baby carrots, or green pepper the last hour by placing the vegetables on top of the chicken.