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Italian Hunter-Style Chicken




Source of Recipe


Internet


List of Ingredients




1 jar (26 oz) marinara sauce
8 oz shiitake mushrooms, stemmed and sliced ½" thick (3 c)
2 lg carrots, peeled and halved lengthwise, sliced ¼" thick (1 c)
1/3 c dry white wine
1 Tbsp chopped fresh thyme leaves or ½ tsp dried
¼ tsp fennel seed
¼ tsp crushed red pepper
4 each skinless chicken drumsticks and thighs (about 2 lb)
2 sm yellow summer squash, sliced into ¾"-thick rounds
Thin strips basil leaves (garnish)
Thyme sprigs (garnish)



Recipe



1. In 4-quart or larger slow cooker, combine sauce, mushrooms, carrots, wine, thyme, fennel, and pepper. Add chicken and toss to coat. Place squash on top.

2. Cover and cook on low 7 to 9 hours or until chicken and vegetables are tender. Serve with sauce, and garnish with basil and thyme, if desired.

Makes 4 Servings