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    Jam Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 cup butter
    2 cups granulated sugar
    4 eggs
    3 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon allspice
    1/2 teaspoon ground cloves
    1 cup buttermilk
    1 cup jam, any kind
    1 teaspoon vanilla extract
    1 cup nuts
    1 cup raisins

    Recipe



    Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Sift dry ingredients. Add to creamed mixture alternatively with buttermilk and jam. Add vanilla extract. Add nuts and raisins. Pour into a greased, floured two-pound coffee can. Fill about 3/4 full. Cover with 4 to 6 paper towels. Cook on HIGH for 3 1/2 hours.

 

 

 


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