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    Late Puddlng Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 cup flour
    1/2 cup sugar
    1/2 cup coarsely chopped pecans or walnuts
    1/4 cup unsweetened cocoa
    2 tsp baking powder
    1/2 tsp salt
    1/2 cup milk
    1/4 cup oil
    1 tsp vanilla extract
    1 cup boiling water
    1/2 cup chocolate syrup
    2 cups warm water (for water bath)
    whipped cream or ice cream (to serve)

    Recipe



    Mix together first 6 ingredients in 6-cup mold the will fit inside your crock pot stoneware. Stir in milk, oil and vanilla.

    Mix 1 cup boiling water and chocolate syrup. Pour over batter.

    Place small trivet or band from canning jar in bottom of crock pot, add 2 cups warm water. Place mold in cooker and cover with 4 layers of paper towels.

    Cover crock pot and cook on high 3 to 4 hours.

    Serve warm with whipped cream or ice cream.

    Servings: 6

 

 

 


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