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    Lemon Poppyseed Upside Down Cake


    Source of Recipe


    Internet

    List of Ingredients




    Cake:
    1 pkg. Lemon-Poppyseed Bread Mix
    1 egg
    8 oz. sour cream
    1/2 cup water

    Sauce:
    1 Tbsp. butter
    3/4 cup water
    1/2 cup sugar
    1/4 cup lemon juice


    Recipe



    Cake: Mix all ingredients together until well moistened. Spread into lightly buttered slow cooker.

    Sauce: Combine ingredients over medium heat. Bring to boil then pour over cake batter. Cover and cook on HIGH for 2-2 1/2 hours. Edges will be slightly browned.

    Turn off heat and let stand 30 minutes with cover slightly ajar. When cool enough to handle, invert cake over serving platter.
 

 

 

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