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Lemony Turkey Breast




Source of Recipe


Internet


List of Ingredients




5 pound bone-in turkey breast, halved
1 medium lemon, halved
1 teaspoon salt-free lemon pepper seasoning
1 teaspoon garlic salt
4 teaspoons cornstarch
1/2 cup reduced-sodium chicken broth


Recipe



Remove skin from turkey. Pat turkey dry with paper towels; spray turkey with nonstick cooking spray. Place breast side up in slow cooker. Squeeze half of the lemon over turkey (I just gave a healthy squeeze from both lemon halves). Sprinkle breast with lemon pepper and garlic salt. Place lemon halves under turkey. Cover and cook on low for 5 to 7 hours or until meat is no longer pink and a meat thermometer reads 170 degrees. Remove turkey and keep warm. Discard lemon.

For gravy pour cooking liquid into a measuring cup; skim fat. In a saucepan combining cornstarch and broth until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield 14 servings.

Comments from Judy: I left my turkey breast whole as it fit in the crock pot that way. I used 1 tablespoon each of the lemon pepper seasoning and the garlic salt. I used the gravy packet that came with the turkey breast in place of the broth.