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Manhattan Clam Chowder




Source of Recipe


Internet


List of Ingredients




1/4 pound salt pork or bacon, diced and fried
1 large onion, chopped
2 carrots, thinly sliced
3 stalks celery, sliced
1 tablespoon parsley flakes
1 pound 12 ounce can tomatoes
1 1/2 teaspoons salt
2 or 3 cans ( about 7 or 8 ounces each) clams with liquid
2 whole peppercorns
1 1/2 teaspoons dried thyme
3 medium potatoes, pared and diced


Recipe



Put all ingredients in crockpot. Cover and cook on Low for 8 to 10 hours.