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    Mexicali Meatballs


    Source of Recipe


    Internet

    List of Ingredients




    Sauce:
    2/3 cup steak sauce
    2/3 cup chunky salsa

    Meatballs:
    1 1/2 pounds ground beef
    1 egg
    1/2 cup dry bread crumbs
    salt and pepper

    Make appetizer sized meatballs using beef, egg and bread crumbs, salt and pepper to taste. Brown meatballs on a cookie sheet. Remove and place in crockpot. Add steak sauce and salsa. Cook for about 3 to 4 hours on low.

    Recipe




 

 

 


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