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    Nacho Dip


    Source of Recipe


    Internet

    List of Ingredients




    1 pound ground beef
    1 small onion, chopped
    1 pound bulk sausage
    dash Worcestershire sauce
    2 pounds mild Mexican Velveeta
    1 4 ounce can green chilies
    1 teaspoon salt, optional

    Brown beef with onion. Drain off fat and set aside. Brown sausage and drain. Combine beef and sausage with cheese, Worcestershire sauce and chilies. Heat in crockpot on low until cheese is melted. Serve warm with corn chips or vegetable sticks.

    Recipe




 

 

 


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