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No-Egg Rice Pudding (crock pot)




Source of Recipe


Internet


List of Ingredients




Makes 8 to 10 servings

1 cup raw converted rice
2 1/2 cups milk
2/3 cup granulated sugar
1/2 cup golden seedless raisins
1/2 teaspoon salt
1/2 teaspoon nutmeg
rind from 1/2 a lemon (used 1/2 the amount), slivered
1/2 teaspoon vanilla

For serving:
1/2 cup heavy cream or half-and-half, chilled

Place all the ingredients except the cream in the slow cooker and stir once. Cover and cook on Low for 4 to 6 hours.

Serve lukewarm with chilled heavy cream or half and half.


Recipe