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    Orange Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    Crust:

    3/4 cup cookie or graham cracker crumbs
    2 tablespoons sugar
    3 tablespoons melted butter

    Filling:

    16 ounces cream cheese (light)
    2/3 cup sugar
    2 eggs
    1 egg yolk
    1/4 cup frozen orange juice concentrate, thawed
    1 teaspoon orange or lemon zest, or dried grated rind
    1 tablespoon flour
    1/2 teaspoon vanilla

    Recipe



    Combine crumbs with sugar; mix in melted butter until well moistened. Pat into a 7-inch springform pan.

    In a medium bowl, cream together the cream cheese and sugar. Add eggs and yolk and beat for about 3 minutes on medium with a hand-held electric mixer. Beat in orange juice, zest, flour, and vanilla. Beat for another 2 minutes. Pour batter into prepared crust; place on a rack or aluminum foil ring in the crockery cooker (so it doesn't rest on the bottom of the pot). Cover and cook on high for 2 1/2 to 3 hours. Turn off and leave for 1 to 2 hours, until cool enough to remove.

    Cool completely and remove the sides of the pan.

    Chill before serving, and store leftovers in the refrigerator.


 

 

 


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