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Pot Roast of Beef




Source of Recipe


Internet


List of Ingredients




2 to 3 potatoes, sliced
2 to 3 carrots, sliced
1 to 2 onions, sliced
salt and pepper to taste
2 pound beef roast
1/2 cup beef broth


Recipe



Put vegetables in bottom of crock pot stoneware. Salt and pepper meat to taste, put in pot. Add liquid.

Cover; cook on low 10 to 12 hours or on High: 5 to 6 hours. Remove meat and vegetables with spatula and thicken for gravy if desired.

Without vegetables:
Season roast with salt and pepper and any other favorite seasonings. Add no liquid. Cook as directed.