Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pot Roasted Pork (crockpot)




Source of Recipe


Internet


List of Ingredients




1 1/2 pound pork roast
Salt and Pepper or Adobo
2 garlic cloves, crushed
1 small onion sliced
1 bay leaf
2 tsp soy sauce
2 tb wine
pinch of sugar
1/2 cup chopped cilantrillo (chinese parsley)


Recipe



Trim excess fat from roast. Sprinkle with Adobo or salt and pepper. Rub the crushed garlic.

Place the sliced onion in the Crockette, add the already seasoned roast. Add bay leaf,soy sauce, wine, sugar and the cilantrillo. Sprinkle everything with flour, for thickening while it cooks.

Cover and cook 8 to 10 hours.