Roast Beef au Beau Monde
Source of Recipe
Internet
List of Ingredients
4 pound boneless beef bottom round roast
1 teaspoon Beau Monde seasoning [see below]
1/2 teaspoon lemon pepper
2 tablespoons vegetable oil
2 onions, sliced
1 1/2 cups sliced celery
4 cloves garlic, chopped
1 package baby carrots
2 potatoes, quartered
1 cup dry red wine or water
1 teaspoon sugar
1 15 ounce can low sodium tomato sauce
Sprinkle roast with Beau Monde seasoning and lemon pepper. In large Dutch oven or heavy skillet, brown roast on all sides in hot oil over medium heat; drain well. Place onions, celery, garlic, carrots and potatoes a slow cooker and place roast on top. In medium bowl, mix together wine, sugar and tomato sauce and pour it over the roast. Cover crockpot and cook on low for 8 to 10 hours, until vegetables are tender and roast is cooked. 8 servings.
Beau Monde Seasoning Mix
1 tablespoon ground cloves
1 1/4 teaspoons ground cinnamon
1 tablespoon salt
1 tablespoon ground bay leaf
1 tablespoon ground allspice
2 tablespoons ground black pepper
1 teaspoon ground nutmeg
1 teaspoon ground mace
1 teaspoon celery seed
2 tablespoons ground white pepper
In a small mixing bowl, mix together all ingredients. Pour into a tightly closed jar and store in a cool, dry place.
Recipe
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