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    Rump Roast Au Jus


    Source of Recipe


    Internet

    Recipe Introduction


    This is a wonderful way to do rump roast in the crock pot. It creates a wonderful juice while it cooks; serve it over individual servings of beef. You'll want the cut to be between 4 and 5 pounds.

    List of Ingredients




    1 tablespoon ground black pepper
    1 tablespoon paprika
    2 teaspoons chili powder
    1/2 teaspoon celery salt
    1/2 teaspoon ground cayenne pepper
    1/2 teaspoon garlic powder
    1/4 teaspoon dry mustard
    4 1/2 pounds rump roast
    1/2 cup water

    Recipe



    In a small bowl, mix together black pepper, paprika, chili powder, celery salt, red pepper, garlic powder, and mustard. Rub mixture over the surface of the meat.

    Place meat in a slow cooker, and add 1/2 cup water. Cook on Low for 8 to 10 hours. When meat is tender and well done, transfer roast to a serving platter. Skim fat from juices, and strain; serve with meat.

 

 

 


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