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    Slow-Cooker Meatballs


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 pounds extra-lean ground beef
    1 cup dry breadcrumbs
    1/2 cup egg substitute
    1/2 cup chopped fresh parsley
    2 tablespoons minced fresh onion
    1/2 cup ketchup
    2 tablespoons brown sugar
    1 tablespoon lemon juice
    1 (16-ounce) can jellied cranberry sauce
    1 (12-ounce bottle chili sauce
    Parsley sprigs (optional)

    Combine first 5 ingredients in a large bowl.
    Shape mixture into 30 (1 1/2-inch) meatballs.
    Combine ketchup, sugar, juice, and sauces in electric slow cooker.
    Gently stir in meatballs.
    Cover with lid; cook on low-heat setting for 8 to 10 hours.
    Garnish with parsley, if desired.

    Recipe
 

 

 

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