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    Slow Cooker Holiday Stuffing


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup light olive oil
    1/2 cup butter, melted
    2 cups chopped celery
    1 cup chopped onion
    1/3 cup dried cranberries
    1/3 cup pecan pieces, toasted
    1 tsp. poultry seasoning
    1 tsp. dried leaf sage, crumbled
    1/2 tsp. ground black pepper
    3 tbsps chicken flavored bouillon granules
    2 eggs, beaten
    2 cups water
    6 cups dried day-old bread cubes
    6 cups cubed, dried cornbread
    Slow Cooker Holiday Stuffing

    Recipe



    In a large bowl, combine olive oil, butter, celery, onion, cranberries, pecans, spices, bouillon, eggs and water.
    Add bread and cornbread; stir gently to blend. Place mixture in slow cooker. Cook on HIGH for 45 minutes; reduce heat to LOW and heat for 6 hours OR cook on HIGH for 3 hours.
    For a drier top, remove lid during the last 45 minutes of cooking. Try this stuffing with your holiday bird - it's moist and flavorful, easy to prepare and goes directly from your slow cooker to your table.
    Serves 12
    Preparation time: 4-7 hours (depending on the heat setting used on slow cooker)

 

 

 


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