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Slow Cooker Pizza Casserole




Source of Recipe


Julie Veith , Wichita, KS


List of Ingredients




4 jars (14 ounces each) pizza sauce
1-1/2 pounds ground beef, cooked and drained
1 pound sausage, cooked and drained
1 pound corkscrew pasta, cooked and drained
2 cups (8 ounces) shredded mozzarella cheese
2 cups freshly grated Parmesan cheese
2 cans (4 ounces each) mushroom stems and pieces, drained
2 packages (3 ounces each) sliced pepperoni
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1 clove garlic, minced


Recipe



1. Combine all ingredients in slow cooker.

2. Cover; cook on LOW 4 hours or on HIGH 2 hours.