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Spicy Pulled Pork




Source of Recipe


Internet


List of Ingredients




1 28 ounce can crushed tomatoes
1 14.5 ounce can whole tomatoes in puree
2 3/4 pounds boneless pork shoulder
2 t salt
1/2 t pepper
1 t dried oregano
2 dried bay leaves
1 medium onion, diced
1 chipotle in adobo sauce
1 T adobo sauce


Recipe



1. In a 5-quart slow cooker, combine onion, oregano, bay leaves,
chipotle, adobo sauce, tomatoes (and puree), 2 teaspoons salt, 1/2
teaspoon pepper. Add pork; toss to coat with sauce.

2. Cover; cook on high setting until meat is pull-apart tender, about
6 hours (do not uncover while cooking).

3. Transfer meat to a large bowl, shred with forks, discarding any
gristle. Return meat to pot; toss with sauce.

4. To serve, discard bay leaves; if desired, garnish with lightly
toasted flour tortillas and grated cheddar cheese or sour cream.

Makes 8 servings. Prep time: 10 minutes. Total time: 6 hours 30
minutes.