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Sweet Potato and Pineapple Pudding




Source of Recipe


Internet


List of Ingredients




3 pounds sweet potatoes, peeled and shredded
2 8 ounce cans crushed pineapple in unsweetened juice, undrained
1 12 ounce can evaporated milk
1 1/4 cups brown sugar, firmly packed
6 tablespoons margarine or butter, cut in cubes
3 eggs, slightly beaten
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg

Lightly grease crockpot. In crockpot, combine sweet potatoes, pineapple, evaporated milk, brown sugar, margarine, eggs, cinnamon and nutmeg. Cover and cook on low 7 to 8 hours or on high 4 hours, stirring every 2 hours until the potatoes are tender. Serve hot or at room temperature.

NOTE: This dish may appear to be curdling, however it will come together toward the end of the cooking. Serve 10 to 12.


Recipe