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    Viennese Coffee (Crockpot)


    Source of Recipe


    Internet

    List of Ingredients




    3 cups strong fresh brewed hot coffee
    3 tablespoons chocolate syrup
    1 teaspoon sugar
    1/3 cup heavy cream
    1/4 cup creme de cacao or Irish Cream -- optional
    whipped cream
    chocolate shavings for garnish

    Combine coffee, chocolate syrup, and sugar in slow cooker. Cover and cook on low for 2 to 2 1/2 hours. Stir in heavy cream and creme de cacao, if desired. Cover and cook 30 minutes or until heated through. Ladle coffee into coffee cups, top with whipped cream and chocolate shavings.

    Recipe




 

 

 


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