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Black Walnut Pound Cake




Source of Recipe


Internet


List of Ingredients




3/4 lb Butter; softened
1 1 lb. box powdered sugar
6 Eggs
4 c Flour
1/2 c Water
2 ts Vanilla
4 oz Black walnuts; chopped


Recipe



Grease and lightly flour a 9" tube pan. Cream butter until light and
fluffy, then gradually add sugar. Add eggs one at a time, beating until
light and creamy. Add flour alternately with water and vanilla, beating
until smooth and light. Fold in walnuts. Pour in pan and bake at 350?
hour until tester comes out clean. Do not overbake, or it will be dry.

Serves 12 to 16