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Bunny Foo Foo Cake




Source of Recipe


Internet


List of Ingredients




1 pkg. (10¾ oz.) Pound Cake, frozen, cut
into 10 slices
1 can (21 oz.) pie filling, any flavor
1 tub (12 oz.) Cool Whip whipped topping, thawed
1 cup Flake Coconut
green food coloring
colorful jelly beans and marshmallow bunnies



Recipe



Line bottom of 12x8” baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and marshmallow bunnies.

Yield: 15 Servings