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    Butterscotch Caramel Chocolate Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 package German chocolate cake mix
    1 jar butterscotch caramel ice cream topping
    1 can sweetened condensed milk
    12 ounces Cool Whip
    3 or 5 Heath bars

    Recipe



    Prepare German chocolate cake mix according to package directions. While the cake is in the oven, mix together the butterscotch/caramel topping and sweetened condensed milk. As soon as you take the cake out of the oven, poke lots of holes in the cake, (I use a wooden spoon handle) and pour over the cake. Refrigerate immediately. When the cake is completely cool, top with Cool Whip and crushed Heath bar candy
 

 

 

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