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    Double Chocolate Pound Cake


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup butter or margarine, room temperature
    3/4 cup brown sugar
    3/4 cup granulated sugar
    4 squares (4 oz.) unsweetened chocolate, melted
    4 eggs
    2 1/2 cup cake flour
    1/2 tsp baking soda
    1 cup buttermilk
    2 tsp vanilla
    1 cup chocolate chips coated in:
    2 tbsp all-purpose flour

    Recipe



    Fresh sliced strawberries, for garnish

    Cream butter with sugars until smooth and well blended. Add chocolate and eggs, one at a time. Beat until fluffy. Mix flour and baking soda. Add to creamed mixture. Blend in buttermilk and vanilla, stir until smooth. Add chocolate chips.

    Turn batter into a well-greased and floured 10-inch tube baking pan. Bake at 350 degrees F. for 40 to 50 minutes or until a cake tester comes out clean. Let cake cool in pan for a couple of minutes. Turn cake out of pan onto a wire rack. Cool completely.

    Garnish with fresh sliced strawberries or other berries. Serve with a dollop of whipping cream.

 

 

 


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