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Easter Egg Pie




Source of Recipe


Internet


List of Ingredients




1 (6 oz.) ready-made graham cracker crust
1 (8 oz.) package cream cheese (softened)
1 can (14 oz.) Eagle Sweetened Condensed Milk (Not evaporated Milk)
¾-cup cold milk
1 pkg. (4-serving size) instant vanilla flavor pudding and pie filling
1-1/2 cups Cool Whip (thawed)
16 mini chocolate eggs (or other holiday candy)


Recipe



In a large bowl, beat the cream cheese until fluffy. Gradually beat in
condensed milk until smooth. Add milk and pudding mix; beat on low speed
until smooth. Stir in Cool Whip. Spoon half of filling into crust. Place
chocolate eggs evenly over filling. Top with remaining filling. Chill 3
hours