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Flourless Pecan Cake w/Marinated Berries




Source of Recipe


Internet


List of Ingredients




9 Eggs - separated
1 cup Sugar
2 cups Pecans
2 tsp. Vanilla


Recipe



Separate 9 eggs and place the yolks into food processor, add sugar and vanilla and pulse a few times to mix, add pecans and process until egg and nut mixture becomes very thick and nuts are pureed. (note: egg and nut mixture could stop food processor, batter is very thick). Scrape batter out into a mixing bowl. Beat egg whites until stiff and place in mixing bowl with egg and nut mixture. Fold egg whites into egg/nut mixture until thoroughly combined. Grease and sugar 12 cake rings or muffin tin and pour the batter into either one. Make 3/4 full. Bake in a 350° oven for 15-20 minutes until cake is soft and golden brown.

Berry Mix:
1/2 pt. Black Berries
1 pt. Blue Berries
1 pt. Strawberries - sliced
1/2 pt. Raspberries
1/2 cup Sugar
1/4 cup Grand Mariner
1 cup Whipped Cream
4 sprigs Fresh Mint Method for berries:

Wash berries carefully and drain. Stem and slice the strawberries into a mixing bowl, add additional berries to the bowl, add the sugar and Grand Mariner and toss well. Put into fridge and let set for several hours before serving.