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    Jack Daniel's Tipsy Carrot Cake


    Source of Recipe


    Internet

    List of Ingredients




    2 cups all-purpose flour
    2 teaspoons baking powder
    1-1/2 teaspoon baking soda
    1 teaspoon salt
    2-1/2 teaspoons cinnamon
    2 cups granulated sugar
    1-1/2 cups vegetable oil
    4 large eggs, beaten, room temperature
    2 cups grated raw carrots
    1 (8-ounce) can crushed pineapple, drained
    1 cup chopped pecans
    1/3 cup Jack Daniel's Whiskey

    Recipe



    Preheat oven to 350 degrees.

    Sift together flour, baking powder, baking soda, salt and cinnamon. Mix together the sugar, oil, and eggs; then add to flour mixture. Stir in carrots, pineapple, pecans and Jack Daniel's Whiskey.

    Bake in a greased and floured 9 x 13-inch cake pan for 35 to 40 minutes or until cake tester inserted in center comes out clean. Cool and frost with Tipsy Frosting.

    TIPSY FROSTING

    1 stick butter, softened
    8-ounce package cream cheese, softened
    1 tablespoon Jack Daniel's Whiskey
    1 box confectioners' sugar, sifted

    Combine butter, cream cheese and Jack Daniel's Whiskey in mixer; blend well. Add confectioners' sugar gradually; beat well. If too thick, add a little more Jack Daniel's for desired consistency.


 

 

 


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