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Miss Daisy's Five Flavor Pound Cake




Source of Recipe


Internet


List of Ingredients




1 cup butter or margarine
1/2 cup vegetable shortening
3 cups sugar
5 eggs, well beaten
3 cups all-purpose flour
1/2 teaspoon baking powder
1 cup milk
1 teaspoon coconut extract
1 teaspoon rum extract
1 teaspoon butter extract
1 teaspoon lemon extract
1 teaspoon vanilla extract

Glaze Sauce:
1 cup sugar
1/2 cup water
1 teaspoon coconut extract
1 teaspoon butter extract
1 teaspoon lemon extract
1 teaspoon rum extract
1 teaspoon vanilla extract


Recipe



Cream butter, shortening, and sugar until light and fluffy. Add eggs which have been beaten until lemon colored. Combine flour and baking powder. Add to cream mixture alternately with milk. Stir in flavorings. Spoon mixture into greased 10-inch tube pan and bake at 325 degrees for 1-1/2 hours or until cake tests done. Add glaze if desired or cool in pan about 10 minutes before turning out.

Glaze sauce: Combine ingredients and bring to boil. Pour over hot cake in pan. Let sit in pan until cool.