member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Peanut Butter Tandycakes


    Source of Recipe


    Internet

    List of Ingredients




    1 cup milk
    2 tablespoons butter, melted
    4 eggs
    1 teaspoon vanilla extract
    salt to taste
    2 cups white sugar
    2 cups all-purpose flour
    1 teaspoon baking powder
    16 ounces milk chocolate candy
    2 cups creamy peanut butter

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.

    2 In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk.

    3 Bake for 15 to 20 minutes. Spread with peanut butter while still hot. Refrigerate until cool.

    4 Melt chocolate bars, and spread on cooled cake.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |