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Pecan Cream Pie




Source of Recipe


Internet


List of Ingredients




1 Cup white sugar
2 Tblsp flour
1 Cup evaporated milk
1/2 Cup water
2 egg yolks
2 Tblsp. butter or margarine
1/2 Cup pecan pieces
1 tsp. vanilla
1 pre-baked pie shell


Recipe



Combine sugar and flour. Add evaporated milk. Stir well. Combine egg yolks with water and stir well. Add to flour/milk mixture. Add butter and pecan pieces. Cook in saucepan on medium heat stirring constantly. Cook until thick like a pudding. Stir in vanilla and pour into baked pie shell. Serve with whipped cream.

This can also be cooked in the microwave. Cook at one-minute intervals, stirring after each minute.