Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sweetie Pie Surprise




Source of Recipe


Internet


List of Ingredients




2/3 cup powdered sugar
1 (3 oz) pkg cream cheese, softened
1/2 tsp almond extract
1 egg
1 3/4 cups Bisquick Original or Reduced Fat baking mix
2/3 cup miniature semisweet chocolate chips
1 (21 oz) can cherry pie filling
1/4 cup vanilla milk chips
2 tsp shortening


Recipe



Heat oven to 400 degrees.

Mix powdered sugar, cream cheese, almond extract and egg in medium bowl with spoon. Stir in baking mix. Pat dough into 12-inch circle on ungreased cookie sheet. Flute edge if desired.

Bake 8 to 10 minutes or until light golden brown.

Sprinkle chocolate chips over hot crust. Bake 1 minute longer or until chips are melted; spread evenly. Cool 5 minutes. Gently loosen and transfer to serving plate.

Spread pie filling over crust. Heat vanilla chips and shortening over low heat until smooth; drizzle over pie filling.

Servings: 8