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All-In-One-Pan Chocolate Cake




Source of Recipe


Internet


List of Ingredients




3 Cups Flour
2 Cups Sugar
1/3 Cup Cocoa
1 Teaspoon Baking soda
1/2 Teaspoon Salt
2 Cups Water
3/4 Cup Vegetable oil
2 Tablespoons White vinegar
1 Teaspoon Vanilla
Frosting:
1/3 Cup Unsalted butter; softened
1/3 Cup Solid vegetable shortening
2/3 Cup Sugar
1 Teaspoon Vanilla
1/2 Cup Milk; heated to almost
Boiling

Heat oven to 350 degrees. Sift flour, sugar, cocoa, baking soda and salt into a 9x13-inch baking pan. Add water, oil, vinegar and vanilla. Mix with a large rubber spatula until smooth, taking care to mix ingredients along edges. Bake until toothpick inserted in center comes out clean, about 40 minutes. Cool completely on wire rack. FROSTING: combine butter and shortening in a food processor or mixing bowl. Add sugar and vanilla. Mix until smooth, about 2 minutes. Slowly drizzle in milk. Beat 2 minutes in food processor or 7-10 minutes with a mixer, until smooth, satiny and fluffy. Chill just 20 minutes before frosting.

Recipe