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Angel Pecan Pie




Source of Recipe


Internet


List of Ingredients




3 egg whites
1 Cup sugar
2 Tablespoons sugar
2 Teaspoons vanilla
1 Cup crisp round cracker crumbs
1-1/2 Cups pecans (chopped)
1 Cup heavy cream
1/4 Teaspoon almond flavoring

Beat egg whites until foamy. Add 1 cup sugar a little at a time, beating after each addition. Add 1 teaspoon vanilla. Continue beating until mixture holds soft peaks. Mix cracker cumbs and 1 cup pecans. Fold into meringue mixture a little at a time. Spoon mixture into an 8 pie plate tp form a shell. Pull up mixture into peaks around edge of plate with mack of spoon. Spread evenly. Bake in a moderate oven, 350 F, for 30 minutes. Cool thoroughly on a wire cake rack. Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond flavoring. Whip until thick and shiny. Spoon into cold pie shell. Sprinkle remaining 1/2 cup chopped pecans round edge of cream. Using a sharp knife, cut like a pie.

Recipe